Chef Andrea Leonelli is the culinary soul of Locanda Rovicciano. Born in 1970 and a graduate of the renowned IPSAR Buontalenti in Florence, he began his professional journey in the mid-1980s, quickly advancing from kitchen assistant to executive chef. After working at prestigious establishments across Italy, he refined his skills in London and New York, where he cooked for the Italian delegation at the United Nations.
Since 2006, he has been the resident chef at Locanda Rovicciano, where he has developed a cuisine that blends technical mastery with deep-rooted respect for local traditions. Each dish is the result of careful study, passion, and attention to detail, while remaining true to the Umbrian culinary heritage.
Andrea is renowned for creating refined dishes without ever losing the warmth of true hospitality. Through his classes and dinners, he shares his vision with enthusiasm and humility, delivering culinary experiences that resonate and endure.
Authentic, skilled, and deeply passionate, chef Leonelli embodies the philosophy of the Locanda: a cuisine that is not spectacle, but narrative. A story rich with the aromas of home, forest, and Umbria.
Locanda Rovicciano
Via La Penna, 9
06044 Castel Ritaldi (PG) Italy
Open every day for dinner
Closed on Wednesdays
On Sundays open for lunch and dinner
© 2025 Locanda Rovicciano – VAT IT02730230543
In relazione agli obblighi di cui alla L. 124/2017 e successive mod e integrazioni che ha disposto di fornire l’elenco completo e dettagliato degli aiuti e contributi pubblici ricevuti nel corso dell’anno precedente la società. Comunica che nell’anno 2020 ha beneficiato dei seguenti contributi. Per gli ulteriori aiuti si rinvia al registro nazionale degli aiuti di Stato di cui all’articolo 52 L.234/2012 liberamente consultabile in internet
