At Locanda Rovicciano, cooking is more than a passion: it is culture, connection, and storytelling. The classes offered by chef Andrea Leonelli are immersive experiences designed for those who wish to explore Italian culinary tradition through a professional yet convivial approach. These are not just lessons, but true laboratories of taste.
In small groups — to ensure focus and interaction — participants learn the gestures of rustic cuisine and the secrets of haute cuisine: hand-rolled pasta, stuffed ravioli, slow-cooked sauces, traditional Umbrian desserts. Each phase is enriched by detailed explanations, anecdotes, and practical tips generously shared by the chef.
The classes are open to both Italians and international visitors and are often chosen as part of private events, celebrations, or team-building activities. The atmosphere is that of a large family table: cooking together, tasting, laughing, learning. And at the end, everyone shares the meal they prepared, paired with a good glass of local wine.
At the Locanda, cooking becomes the beating heart of hospitality. Participating in a class means taking home not just a recipe, but a piece of authentic Umbria—made of ancient gestures, genuine ingredients, and heartfelt smiles.
Locanda Rovicciano
Via La Penna, 9
06044 Castel Ritaldi (PG) Italy
Open every day for dinner
Closed on Wednesdays
On Sundays open for lunch and dinner
© 2025 Locanda Rovicciano – VAT IT02730230543
In relazione agli obblighi di cui alla L. 124/2017 e successive mod e integrazioni che ha disposto di fornire l’elenco completo e dettagliato degli aiuti e contributi pubblici ricevuti nel corso dell’anno precedente la società. Comunica che nell’anno 2020 ha beneficiato dei seguenti contributi. Per gli ulteriori aiuti si rinvia al registro nazionale degli aiuti di Stato di cui all’articolo 52 L.234/2012 liberamente consultabile in internet
