Home - Locanda Rovicciano

A place suspended between beauty, flavor, and stillness.

The peace of the countryside, the warmth of true hospitality.

Nestled in the green heart of Umbria, just a stone’s throw from Spoleto and Montefalco, Locanda Rovicciano is a hidden gem set in a bucolic landscape reminiscent of a Renaissance painting. An English-style lawn bordered by centuries-old cypress trees welcomes guests into a refined and authentic experience, where tradition meets innovation and warm hospitality makes every stay truly unique.

Restaurant

Signature cuisine, homely hospitality.

In an elegant dining room overlooking the countryside, chef Andrea Leonelli — trained at IPSAR Buontalenti and seasoned with international experience, from New York (where he served the Italian delegation at the United Nations) to culinary stages in Spain and London — offers a gastronomic journey that blends Michelin-level technique, local sensitivity, and the spontaneity of home.
The menu, seasonal and based on zero-kilometre ingredients, changes weekly according to the offerings of local producers: a tribute to Umbrian flavors, presented with elegance but always with the aim of making guests feel at ease. Every dish tells a story; every taste awakens genuine emotion.

Apartments

Comfort, silence, and nature — without compromising on style.

Three charming apartments, created from restored spaces that respect the historical soul of the estate. Each unit features a private entrance, a fully equipped kitchen, and large windows framing peaceful rural views. Here, you’ll enjoy the freedom of staying immersed in nature, with the comfort of a home and the charm of a refined hideaway. Privacy, relaxation, and the opportunity to experience Umbria at your own pace.

Cooking Classes

From hands to table: learn tradition with taste.

A sensory experience led by Andrea Leonelli and his team, where tradition and conviviality blend into an elegant culinary lesson. Open to everyone — Italians, international guests, families, and small groups — the classes include the preparation of fresh pasta (ravioli, strangozzi), seasonal dishes, and regional desserts, enriched with stories, techniques, and gourmet touches. A festive journey that ends around the same table, enjoying the fruits of your labor together.