Nestled in the green heart of Umbria, just a stone’s throw from Spoleto and Montefalco, Locanda Rovicciano is a hidden gem set in a bucolic landscape reminiscent of a Renaissance painting. An English-style lawn bordered by centuries-old cypress trees welcomes guests into a refined and authentic experience, where tradition meets innovation and warm hospitality makes every stay truly unique.
In an elegant dining room overlooking the countryside, chef Andrea Leonelli — trained at IPSAR Buontalenti and seasoned with international experience, from New York (where he served the Italian delegation at the United Nations) to culinary stages in Spain and London — offers a gastronomic journey that blends Michelin-level technique, local sensitivity, and the spontaneity of home.
The menu, seasonal and based on zero-kilometre ingredients, changes weekly according to the offerings of local producers: a tribute to Umbrian flavors, presented with elegance but always with the aim of making guests feel at ease. Every dish tells a story; every taste awakens genuine emotion.
Three charming apartments, created from restored spaces that respect the historical soul of the estate. Each unit features a private entrance, a fully equipped kitchen, and large windows framing peaceful rural views. Here, you’ll enjoy the freedom of staying immersed in nature, with the comfort of a home and the charm of a refined hideaway. Privacy, relaxation, and the opportunity to experience Umbria at your own pace.
A sensory experience led by Andrea Leonelli and his team, where tradition and conviviality blend into an elegant culinary lesson. Open to everyone — Italians, international guests, families, and small groups — the classes include the preparation of fresh pasta (ravioli, strangozzi), seasonal dishes, and regional desserts, enriched with stories, techniques, and gourmet touches. A festive journey that ends around the same table, enjoying the fruits of your labor together.
