Restaurant

In the heart of the Umbrian countryside, Locanda Rovicciano’s restaurant stands out for its intimate and evocative atmosphere, suspended between lush greenery and the understated elegance of its interiors. Natural light streams through large windows, reflecting off warm, natural materials to create a refined yet welcoming environment where every detail is thoughtfully curated.

The culinary vision is led by chef Andrea Leonelli, who blends technical precision gained through years of experience with a deep respect for local ingredients. The menu changes weekly, following the rhythm of the seasons and highlighting the best from small regional producers. Wild herbs, ancient legumes, traditionally raised meats: every ingredient becomes the heart of harmonious and surprising dishes.

Far from ostentation, the cuisine at the Locanda is a tribute to evolved simplicity: honest cooking that never sacrifices sophistication. Modern techniques serve flavor, and the presentation of each dish strikes a balance between form and substance. The result is an intense and authentic dining experience, designed to awaken emotion, memory, and discovery.

The attentive yet discreet service completes an experience that goes far beyond the plate. Each guest is welcomed like an old friend, invited on a sensory journey that celebrates the generosity of Umbria. The wine list favors regional excellence, with labels handpicked by the chef and his team.